Backpacking Stove: Choosing The Right One
Buying a backpacking stove for a trip is never easy. It needs dedication and quick thinking. The smallest mistake can cost you some good moments of your trip and a budget cut. Checklists and online lists are apparent suggestions. Instead, hikers need to think about what they “really” need. Often, the checklists on Google contain unnecessary materials that can consume a lot of space in your backpack.
Criterias For A Backpacking Stove
Think area specific. On some trips, you may not need a backpacking stove. Refrain yourself in these cases as forcing in a stove in your already-stuffed luggage won’t make things better. Choose and assort wisely. A backpacking stove needs a lot of care during the trip as well, preventing gas leakages or contact with flammable objects inside the backpack. Thus, a fragile stove would be a liability for you during the hike.
When you’re hiking, do you anticipate a prepared dinner around evening time and a hot espresso as soon as you wake up? Assuming this is the case, you’ll need to carry along a stove. Now you need to decide what sort of oven to carry. It needs to be compact, lightweight, and sturdy. Also, it should be very easy to clean. There are a few discussed features for the perfect backpacking stove:
Backpacks should be compatible with the type of stoves you are carrying. It should fit in to the luggage in the desired manner. If this is not the case, refrain from carrying or buying the stove. The idea would be unwise because the backpack would be bulging with your stove. Search for a compatible stove in the market that suits your purpose.
The stove should be operator-friendly. It should be prone to leakage and non-fragile. Refrain from buying fancy stoves and prefer sturdy ones that can withstand some rough roads. This would ensure the stove surviving a few more hiking trips with you.
Types of Packing Stoves
Stoves that operate on refillable liquid fuel or white gas are called fuel-based stoves. This is advantageous for specific parameters while traveling abroad. However, refilling fuel can prove to be costly as the prices of fuel vary in places. At higher altitude areas, fuels come with a few “local taxes,” which inflates the gross amount. You may rummage through other stove options but fuel-based stoves are good enough.
These stoves operate on wood or another alternative source of fuel. Often pellets of timber are an alternative fuel option. This type of stove is economic, and the fuel is easy to attain in remote areas. However, the sustenance of the product and the efficiency of the fuel is a concern. In higher altitude areas, wood pellets tend to be damp. Thus, it is hard to ignite a stove using that.
Stoves that operate on iso-butane and propane are called canister stoves. This is a chemically-propelled stove which is quite popular with hikers and backpackers. However, the volatility of the fuel in higher altitudes is also a factor. Iso-butane is not readily available in remote areas, as well.